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Sazóny Tumbao
Bold Latin Flavor Real Stories
From Caribbean street corners to South American kitchens—this is where Latin flavor lives loud. We cook with history. We season with rhythm.
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CENTRAL AMERICA
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SOUTH AMERICA
featured recipe
This week´s Flavor hit: BARROS JARPA CON PEBRE
A Chilean melt like you’ve never had it—oozing cheese, smoky ham, and a punchy salsa pebre. Comfort food with character.
What Are You Craving?
Caribbean Recipes
Hearty, spicy, and soulful—where plantains, coconut milk, and stewed meats shine.
Street Food Stories
Arepas, empanadas, pastelitos—bite-sized flavor from the plazas and mercados.
Ingredient Deep Dives
Unlock the magic of sazón, sofrito, achiote, cassava, and more.
MODERN LATIN FUSION
Remix the classics: jerk wings with mango glaze, tamarind BBQ, coconut ceviche.
Trending Now
Reinventing Classic Traditional Milanesa Recipes
Innovative twists on traditional Milanesa recipes bring bold flavors and fresh ideas to this beloved crispy classic.
Milanesa in Popular Culture and Media: How a Simple Dish Became an Icon
Milanesa in popular culture shows how a humble breaded cutlet grew into a beloved icon across movies, music, and media.
Beyond Jerk: Lesser-Known Jamaican Dishes to Try
Discover the vibrant world of Jamaican cuisine—or Jamaican food beyond jerk chicken! Explore lesser-known Jamaican dishes like oxtail and bammy, which showcase the rich flavours and spices of Jamaica.
The Influence of Chinese Cuisine on Caribbean Food
Caribbean Chinese cuisine blends bold island spices with Cantonese traditions—creating a uniquely delicious fusion of cultures.
Caribbean Fermented Foods and Their Health Benefits
Caribbean fermented foods and their health benefits go way beyond flavor—supporting gut health, digestion, and immune strength.
The Economic and Cultural Benefits of Sustainable Seafood
The economic and cultural benefits of sustainable seafood support local livelihoods, preserve traditions, and protect marine ecosystems.