Sazón y Tumbao is where Latin flavor lives loud. We’re here for the arroz con gandules, the empanadas that burn your tongue because you can’t wait, and the stories that get passed down with every recipe.

This is a place for food lovers, cultural storytellers, and anyone who believes flavor is identity.

Founded by JL Surjan, a Latin food obsessive with a passion for preserving and remixing heritage, this blog is a celebration of everything we cook, crave, and carry with us—from the Caribbean coasts to the Andes mountains.