The Kitchen & More
Where every dish tells a story
This isn’t just a recipe index. This is the heartbeat of Sazón y Tumbao—a flavorful archive of Latin American and Caribbean cooking, history, street food, family traditions, ingredient origins, and modern remixes.
Here you’ll find:
• Classic dishes with real roots
• Stories about where they came from—and who made them
• Street food deep dives
• Ingredient guides
• And yes, full, delicious recipes to bring it all to life
From a Dominican sancocho to a Chilean empanada with maracuyá glaze—every post in this kitchen comes with flavor, rhythm, and soul.
