Ever stumbled upon a snack that’s so good it stops you in your tracks? Meet the mini mofongo cups—your new go-to party favorite. These little wonders pack all the punch of traditional Puerto Rican mofongo, but in a fun-sized version that’s perfect for popping straight into your mouth.
Think crispy plantains mashed with garlic and mixed with crunchy pork rinds, all served in a bite-sized cup. Ready to be the hero of your next get-together? Let’s dive in and whip up some magic in the kitchen that’ll have your guests buzzing with excitement!
What are Mini Mofongo Cups?
Originating from the Puerto Rican classic, mofongo, these cups shrink the deal into bite-sized treats. The base is made from green plantains that are fried, mashed with salt and garlic, and then mixed with bits of crunchy chicharrón (fried pork belly or rinds).
This mash is then pressed into small cup shapes, which are often baked until they’re just holding together—sturdy enough to cradle a topping of your choice.
Whether it’s topped with spicy shrimp, seasoned chicken, or a zesty veggie mix, each mini cup delivers a burst of savory flavors.
Perfect for parties or a fun twist on traditional side dishes, they’re not just food; they’re conversation starters!
Mini Mofongo Cups Ingredients
Ready to whip up some mini mofongo cups? Here’s what you’ll need to bring this tasty appetizer to life:
- Green Plantains: The star of the show! You’ll need about 4 to 5 medium-sized plantains.
- Garlic: Crushed or minced, about 3 cloves will infuse your mofongo with that irresistible aroma.
- Pork Rinds (Chicharrón): Grab a bag of these crispy delights for that essential crunch and flavor.
- Olive Oil: A couple of tablespoons to help bind the mixture and add a hint of richness.
- Salt: Just a pinch to enhance all the flavors.
- Optional Toppings: This is where you can get creative—think sautéed shrimp, pulled pork, or a fresh avocado salsa.
With these ingredients, you’re all set to create a dish that’s not only bursting with flavors but also turns heads at any gathering!
Mini Mofongo Cups Recipe
Mini mofongo cups are a delightful twist on the traditional Puerto Rican dish, perfect as a bite-sized appetizer. These cups combine mashed fried plantains with garlic and crunchy pork rinds, baked into a sturdy cup that’s ideal for filling with your favorite toppings.
| Level: Intermediate | Total Time: 45 minutes |
| Prep Time: 20 minutes | Yield: 12 cups |
| Cook Time: 25 minutes | Total Calories: Approximately 150 kcal/cup (varies by topping) |
Ingredients:
- 4-5 medium green plantains
- 3 cloves garlic, minced
- 1 cup crushed pork rinds (chicharrón)
- 2 tablespoons olive oil
- Salt to taste
- Optional toppings: sautéed shrimp, pulled pork, avocado salsa
Step by Step Instructions:
- Peel the plantains and slice them into 1-inch thick rounds.
- Fry the plantain slices in oil until golden and tender.
- Mash the fried plantains with garlic, pork rinds, olive oil, and salt until well combined.
- Press the mixture into small muffin tins to form cup shapes.
- Bake at 375°F (190°C) for about 10-15 minutes until the cups are firm.
- Add your choice of topping to each cup before serving.
TIP: For the crispiest mofongo cups, make sure your plantains are well-fried before mashing. This ensures a sturdy cup that can hold any topping beautifully!
Recipe Notes:
- Choosing Plantains: Use green plantains for this recipe as they are firmer and less sweet, providing the perfect texture for mofongo cups.
- Mashing Technique: Don’t over-mash the plantains; leave some chunks for texture to ensure the cups have a nice bite.
- Customize Your Toppings: Feel free to experiment with various toppings according to your taste—classic choices include sautéed shrimp, pulled pork, or a simple avocado salsa for a lighter option.
- Storage Tips: If you have leftovers, store them in an airtight container in the refrigerator. Reheat in the oven to maintain crispiness.
- Serving Suggestion: Serve warm for the best flavor and texture, and consider a side of garlic sauce or mojo for dipping.
How to Serve Mini mofongo cups?
- On a Platter: Arrange the mini mofongo cups on a stylish platter, allowing guests to help themselves.
- With a Variety of Toppings: Set out an array of toppings like sautéed shrimp, pulled pork, and avocado salsa, allowing guests to customize their cups to their liking.
- As a Party Appetizer: Serve the mini mofongo cups as a fun and flavorful appetizer at parties, gatherings, or game nights.
- As a Side Dish: Pair the cups with grilled meats, seafood, or roasted vegetables for a tasty and unique side dish.
- With Dipping Sauces: Offer dipping sauces like garlic sauce or mojo for an extra burst of flavor.
- Garnish: Sprinkle some fresh chopped cilantro or parsley on top for a pop of color and freshness.
- Warm: Serve the cups warm for the best flavor and texture, ensuring they’re a hit with your guests.
Conclusion
In conclusion, these mini mofongo cups are not just a snack—they’re a culinary adventure packed into a bite-sized treat. With their crispy exterior, savory filling, and endless topping possibilities, they’re sure to steal the show at any gathering. Whether you’re hosting a party or simply craving a delicious snack, these cups bring the flavors of Puerto Rico straight to your table.
So, gather your ingredients, get creative with your toppings, and let the mini mofongo cups take center stage. With each bite, you’ll savor the rich flavors and textures that make this dish a true delight. So go ahead, indulge in a taste of the tropics with these irresistible mini mofongo cups—your taste buds will thank you!
