Menu

Appetizer

Tropical Ceviche – A zesty mix of fresh seafood marinated in lime and spices

$14

Plantain Tostones – Crispy, golden plantain slices, perfect for dipping

$8

Caribbean Spring Rolls – Filled with a fusion of Caribbean flavors

$10

Chicharrón Bites – Crunchy pork belly with a side of tangy sauce

$12

Yucca Fritters – Golden and crispy, served with a creamy dip

$9

Mini Guava Pastries – Sweet and tangy, wrapped in flaky pastry

$8

Avocado & Corn Salsa – A refreshing mix served with tortilla chips

$7

Fried Fish Nuggets – Bite-sized and seasoned to perfection

$11

Cheese & Pepper Empanadas – Flaky pastry filled with cheese and spices

$10

Spicy Pineapple Skewers – Grilled and glazed with a spicy-sweet sauce

$9

MEnu

Lunch

Caribbean Chicken Wrap – Grilled chicken with tropical salsa in a soft tortilla

$14

Plantain & Black Bean Bowl – Sweet plantains with seasoned black beans and rice

$12

Cuban Sandwich – Classic pressed sandwich with ham, cheese, and pickles

$15

Chicken Stew with Coconut Rice – Flavorful stew served over fragrant coconut rice

$16

Vegetable Roti – A Caribbean-style wrap filled with curried vegetables

$13

Pulled Pork Arepas – Slow-cooked pork on cornmeal cakes with avocado

$16

Coconut Shrimp Salad – Crispy shrimp over greens with a coconut-lime dressing

$17

Jerk Chicken Salad – Spicy grilled chicken served on a bed of mixed greens

$14

Ropa Vieja Bowl – Shredded beef with rice, beans, and plantains

$18

Jerk Chicken Skewers – Spicy grilled chicken with a side of rice and peas

$15

Menu

Dinner

Grilled Mahi-Mahi – Served with mango salsa and coconut rice

$28

Caribbean Lobster Tail – Butter grilled with spicy seasoning

$32

Ropa Vieja – Traditional shredded beef stew with rice and sweet plantains

$27

Curry Goat – Slow-cooked in Caribbean spices, served with rice

$26

Jerk Chicken Platter – Spicy and smoky, accompanied by rice and peas

$24

Escovitch Fish – Fried whole fish with a spicy vinegar sauce

$30

Mofongo with Shrimp – Mashed plantains with garlic shrimp

$29

Oxtail Stew – Rich and hearty, served with butter beans and rice

$28

Stuffed Plantain Boats – Filled with seasoned meat and cheese

$25

Vegetarian Paella – Aromatic rice dish with a medley of vegetables

$22

menu

Desserts

Tropical Fruit Flan – A smooth custard with fresh tropical fruits

$10

Guava Cheesecake – Creamy cheesecake with a guava twist

$11

Coconut Rum Cake – Rum-soaked cake with coconut flavors

$12

Mango Sorbet – Refreshing, ripe mango sorbet

$8

Spiced Rum Plantain Bread Pudding – Comforting pudding with a hint of spiced rum

$10

Pineapple Upside-Down Cake – Caramelized pineapple atop buttery cake

$11

Menu

Non alcoholic beverages

Tropical Fruit Juices (Pineapple, Mango, Guava) – Fresh and vibrant, perfect for a sunny day- Each

$5

Herbal and Fruit Teas (Hibiscus, Mint, Chamomile) – Soothing and aromatic, served hot or iced- Each

$4

Specialty Sodas (Ginger Beer, Tamarind, Passion Fruit) – Unique flavors for an adventurous palate- Each

$3

Craft Coffee (Espresso, Americano, Cappuccino) – High-quality beans, brewed to perfection- Each

$4

Mocktails – Creative and sophisticated, inspired by classic cocktails- Each

$7

Sparkling Water – Refreshing and simple, a classic choice- Each

$2