Tostones, the beloved crispy snack made from fried green plantains, are getting a sizzling makeover with this innovative twist: grilling! In this blog, we’ll explore the tantalizing world of Tostones on the grill, uncovering the smoky flavors, crispy textures, and mouthwatering possibilities that await.
From easy-to-follow recipes to expert tips, you’ll learn everything you need to know to master the art of grilling tostones and elevate your culinary repertoire.
What are TOSTONES ON THE GRILL?
Grilled tostones are a delicious twist on the traditional fried green plantain snack. Instead of frying, you slice green plantains into thick rounds, blanch them briefly, then smash them into flat discs. These discs are then brushed with oil and seasoned before hitting the grill. Cooked over medium-high heat, they develop enticing grill marks and a smoky flavor, offering a crunchy exterior and tender interior. Grilled tostones provide a healthier alternative to their fried counterparts, perfect for those looking to enjoy the beloved snack with a smoky, charred edge. They’re great as a side dish or with dips like guacamole or garlic sauce.
Grilled Tostones: A New Delicious Adventure
Grilling tostones adds a whole new dimension to this beloved dish, infusing it with smoky flavors while retaining its signature crispy texture. By cooking the plantains on the grill, you’ll achieve a delicious charred exterior that pairs perfectly with the creamy interior of the tostones. Plus, grilling offers a healthier alternative to traditional frying, making it a guilt-free indulgence for plantain lovers everywhere.
How to make Tostones on the grill
First things first, you’ll need a couple of green plantains. These are the unripe ones, still firm and ready for some grilling action. Don’t confuse them with their sweeter, yellow siblings; we’re going for the savory route here.
Here’s a quick and dirty guide to grill ’em up:
Choose the Right Plantains:
Opt for firm, green plantains when grilling tostones. Green plantains hold their shape better and offer a sturdier texture, ideal for grilling.
Prep the Plantains:
Peel the plantains and slice them into rounds about 1 inch thick. Brush each slice with a light coating of oil to prevent sticking and promote even grilling.
Grill Over Medium-High Heat:
Preheat your grill to medium-high heat (around 375-400°F). Place the plantain slices directly on the grill grates and cook for 2-3 minutes per side or until charred and slightly softened.
Flatten and Grill Again:
Remove the plantain slices from the grill and place them on a flat surface. Using a tostones (or the bottom of a glass), flatten each slice into a disk. Return the flattened tostones to the grill and cook for an additional 1-2 minutes per side or until crispy and golden brown.
Season and Serve:
Once grilled to perfection, season the tostones with salt and any other desired seasonings, such as garlic powder, chili flakes, or lime zest. Serve hot and enjoy!
Delicious Grilled Tostones Recipes:
Classic Grilled Tostones:
Follow the basic grilling instructions above, seasoning the tostones with salt for a simple yet satisfying snack.
Garlic Herb Grilled Tostones:
Add minced garlic, chopped fresh herbs (such as parsley or cilantro), and a squeeze of lemon juice to the tostones before grilling for an extra burst of flavor.
Spicy Grilled Tostones:
Sprinkle the tostones with chili powder, cayenne pepper, or hot sauce before grilling for a fiery kick.
Final Words
Grilled tostones offer a delicious twist on a classic favorite, bringing together the smoky flavors of the grill with the crispy goodness of fried plantains. Whether enjoyed as a snack, appetizer, or side dish, grilled tostones are sure to impress your taste buds and add a touch of excitement to your next cookout or gathering.
With these easy-to-follow recipes and expert tips, you’ll be grilling up perfect tostones in no time. So fire up the grill, grab some green plantains, and get ready to experience the irresistible allure of grilled tostones!
Jl.Surjan
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