Welcome to our comprehensive guide on baking the most irresistible empanadas you’ve ever tasted. Empanadas are a beloved dish worldwide, cherished for their crispy crust and flavorful fillings. In this article, we’ll walk you through every step of the process, from preparing the dough to filling and baking your empanadas to perfection.
What is Baked Empanada Recipe?
Baked empanadas are a culinary delight hailing from Latin America. They are pastry pockets made from a dough composed of flour, butter, and water, often mixed with an egg for richness. These half-moon shaped pastries are filled with a variety of ingredients such as meats, cheeses, vegetables, or a combination thereof. The fillings are often seasoned with spices to enhance their flavors.
Once assembled, the empanadas are baked until they turn golden brown, resulting in a crispy exterior with a flavorful and moist interior.
This baking method makes them a lighter alternative to the fried versions, offering a delicious and satisfying meal or snack.
How to Make Baked Empanadas: A Step-by-Step Guide
Empanadas are a delightful dish enjoyed in many cultures around the world. These savory turnovers are filled with a variety of ingredients and can be baked or fried. In this guide, we’ll focus on making baked empanadas, which are healthier yet equally delicious. Follow these steps to create your own batch of mouthwatering baked empanadas.
For the Dough:
- 2 cups all-purpose flour
- 1 teaspoon salt
- ½ cup cold butter, diced
- ½ cup cold water
For the Filling:
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 lb ground beef or chicken
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
1. Prepare the Dough
- In a large mixing bowl, combine the flour and salt.
- Add the cold butter to the flour mixture and use your fingers to rub it in until the mixture resembles breadcrumbs.
- Gradually add the cold water, mixing until a dough forms.
- Turn the dough out onto a lightly floured surface and knead for a few minutes until smooth.
- Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
2. Make the Filling
- Heat the olive oil in a skillet over medium heat.
- Add the chopped onion and garlic, and cook until softened.
- Add the diced bell pepper and cook for another 2-3 minutes.
- Add the ground beef or chicken to the skillet and cook until browned.
- Stir in the cumin, paprika, salt, and pepper, and cook for another minute.
- Remove the skillet from heat and let the filling cool slightly.
3. Assemble the Empanadas
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the chilled dough on a floured surface to about 1/8 inch thickness.
- Use a round cutter or a glass to cut out circles from the dough.
- Place a spoonful of the filling in the center of each dough circle.
- Fold the dough over the filling to create a half-moon shape and press the edges together to seal.
- Use a fork to crimp the edges of the empanadas.
4. Bake the Empanadas
- Place the assembled empanadas on the prepared baking sheet.
- Brush the tops of the empanadas with beaten egg for a golden finish.
- Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown and crisp.
5. Serve and Enjoy!
Once baked, remove the empanadas from the oven and let them cool for a few minutes before serving. Enjoy your homemade baked empanadas with your favorite dipping sauce or salsa.
Now you know how to make delicious baked empanadas from scratch. Get creative with your fillings and enjoy this tasty dish with family and friends!
Serving Suggestions
Serving baked empanadas offers a chance to enhance their flavors and presentation. Here are some suggestions:
- Sauces and Dips: Provide a range of dips like chimichurri, salsa, or guacamole. Creamy sauces like aioli or sour cream also pair well.
- Fresh Salads: A light, fresh salad with a citrusy dressing complements the richness of the empanadas. Consider greens like arugula or mixed lettuce with a lemon vinaigrette.
- Pickled Vegetables: Offering pickled onions, jalapeños, or other vegetables can add a tangy, crunchy contrast to the soft pastry.
- Cheese Platter: A selection of cheeses, especially those common in Latin American cuisine, can be a great accompaniment.
- Rice and Beans: For a heartier meal, serve empanadas with sides of rice and beans, staples in many Latin American dishes.
- Beverage Pairing: Pair them with beverages such as sangria, cold beers, or even a refreshing lemonade or iced tea.
Conclusion
Congratulations, you’ve mastered the art of baking empanadas! With this recipe, you can enjoy homemade empanadas bursting with flavor anytime. Whether you’re hosting a party or craving a savory snack, these baked empanadas are sure to impress.
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