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DELICIOUS COLOMBIAN EMPANADAS SAUCE IN 10 MINUTES
JL Surjan

Easy Colombian Aji Recipe

This vibrant Colombian aji sauce is the ultimate empanada companion. Zesty, herby, and just the right amount of heat, it brings bold flavor to everything it touches — and it only takes 10 minutes to whip up!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course: Sauce
Cuisine: Caribbean
Calories: 5
Ingredients Equipment Method Video Notes

Ingredients
  

  • 1 cup fresh cilantro finely chopped
  • 2 green onions chopped
  • 1 hot pepper jalapeño or habanero, deseeded and finely chopped
  • 1 lime juiced
  • 2 tablespoons white vinegar
  • 1 tomato optional, finely chopped
  • Salt to taste
  • 1 –2 tablespoons water optional, to adjust texture

Equipment

  • Mixing Bowl
  • Cutting Board
  • Knife
  • Spoon
  • Blender

Method
 

  1. Finely chop the cilantro, green onions, hot pepper, and optional tomato. Alternatively, blend for a smoother texture.
  2. In a mixing bowl, combine all chopped ingredients.
  3. Add the lime juice and white vinegar. Stir well.
  4. Season with salt to taste. Add a tablespoon of water if you'd like to thin out the sauce.
  5. Let rest for 5–10 minutes before serving to allow flavors to blend.

Video

Notes

  • Adjust the spice level by changing the type or amount of pepper.
  • Add olive oil or avocado for a creamier version.
  • Great as a dip, salad dressing, sandwich spread, or taco topper.
  • Stores well in the fridge for up to 7 days in an airtight container.